This week, Israeli start-up Redefine Meat teased their newest product: a 3D-printed steak made from soy and pea proteins, coconut fat and sunflower oil. While plenty of companies have brought ground “meat” products to market, whole cuts account for the majority of real meat purchases globally. “Steaks, roast, slow-cooking, grilling—everything that an animal can do we want to do the same or even better,” Redefine …
Made by family-owned, Seosan-based Badasoop, these caramels provide a twist on the traditional Korean candy Yeot—which can be made with all kinds of bases, from rice to sorghum, pumpkin or corn. Badasoop’s iteration (made from rice) replaces sugar with ginger, elevating its flavor from syrupy sweet to sophisticated and zesty. Each minimally designed box contains 18 individually wrapped caramels.
In the upper echelons of food nostalgia, breakfast cereal often conjures colorful memories of school days and mornings with the family—often a sweet but hurried start to the day. The founder and CEO of new cereal brand OffLimits, Emily Miller, recognizes this but she doesn’t want anyone to live in the past; her two debut products feature purposeful, premium ingredients and deliver delectable flair in …