Journalist Stephen Henderson’s account of his gastro-philanthropic efforts around the world—from Gurudwara Bangla Sahib in Delhi to soup kitchens in Israel, South Korea, Los Angeles, Pittsburgh and more) The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy—offers heartfelt tales of compassion and humanity. Henderson’s field reports, drawn from time he spent volunteering while on assignment around the globe, enlighten and inspire.
Available in three flavors—original, salt and vinegar, and BBQ—Flock Foods’ gluten- and dairy-free chicken chips contain more protein than potato chips. Made from 100% premium chicken skins and sea salt (and fried in soybean oil), these simple but irresistible chips come in packs of eight single-serve bags.
Encased in a white bloomy rind, Cowgirl Creamery’s signature, triple-cream Mt Tam on a Rustic Bakery cracker with a dab of Jamnation‘s seville orange marmalade is more than the perfect mouthful, it’s also a taste of Northern California. Pairings with neighboring collaborators (be it bakeries, farmers, winemakers and beer-brewers) have always been integral to the mission of Cowgirl founders Sue Conley and Peggy Smith and …