As many of us spend more time thinking about food, talking about food and cooking, we may discover that we don’t have deep skills or fully stocked pantries. Home Cooking, a timely new podcast, launches today and responds to listeners’ questions about what they can create using what they have in their kitchens. Chef and author Samin Nosrat (creator of Salt Fat Acid Heat) along with …
About 20 miles northeast of Ensenada, in the middle of the Valle de Guadalupe wine region, the Finca La Carrodilla winery makes Árbol, the region’s first fully organic wine (a Syrah). In the vineyard, sheep rollick their way across the rows of vines, clearing the land and fertilizing the soil. An apparatus that rolls the adorable flock, fondly nicknamed the “lamb rover,” provides a glimpse …
To play upon the debate over how to pronounce GIF—with either a hard G or soft G—peanut butter brand Jif has partnered with the search engine GIPHY on a clever, collaborative product. Their limited-edition jar features a double-sided JIF/GIF label and holds about 34 servings of peanut butter. In a joint proclamation, they declare that “A GIF is a looping animation. A Jif is a …