After pastry chef Sarah Schreckengaust Lange turned her attention to launching Bearclaw Kitchen, she quickly became known for her artisanal granolas layered with wildflower honey or cardamom. But for their delectable Mt Rosemary Trail Mix she pairs rosemary-candied cashews with pumpkin seeds, coconut, dried cranberries, chocolate, and crystallized ginger. This iteration comes in a two-, four-, or 12 ounce bag.
Written by one of Houston’s most acclaimed chefs, James Beard Award-winning Chris Shepherd, Cook Like a Local: Flavors That Can Change How You Cook and See the World transforms the commonly held perception that local food must be rooted in centuries-long preparation. For Shepherd, locality is quantified by proximity: “The last census showed that there is no longer a ‘majority’ in Houston. It’s a city of …
Material, a direct-to-consumer kitchenware brand, launched in 2017 with a set of everyday tools. Slowly, they’ve been taking over countertops one thoughtfully made new product at a time as their design eschews nostalgia for modern-day sensibility and sustainability. Today, they’re expanding (from a dishwasher-safe cutting board made from 75% recycled plastic and 25% sugarcane) into stovetop territory with three copper core pans for the 29 Collection—named …