The Bastard Cookbook

Rirkrit Tiravanija and Antto Melasniemi’s The Bastard Cookbook is part cooking guide and part exploration of cosmopolitanism. Inside there are recipes from Tiravanija and Melasniemi (aka the “Bastard Brothers”) accompanied by interviews with chefs and purveyors, insights from journalists and scholars and plenty of photography. The pair has cooked together everywhere—from Bangkok, Venice and Stockholm to Basel, Hong Kong and NYC—and The Bastard Cookbook is …

Link About It: This Week’s Picks

An ambitious architectural project, strangely named animals, ancient marijuana-smoking and more from around the web

The State of the Art World According to Art Basel Despite there being nearly 300 art fairs globally, none come close to the prestige and forecasting power of Art Basel, currently in the midst of its 50th edition. The fair offers an opportunity to catch developments in the primary market, where art is sold by galleries for the first time (quite different than auction prices …

Bronze Age Bagels Were Bite-Sized

In Austria, artifacts from an archaeological excavation in the ’70s prove to be pieces of 3,000-year-old bagels. The charred bread, which was likely baked or air-dried in ovens researchers uncovered nearby, was prepared by mixing finely ground flour and water (ultimately making a “wet cereal mixture” dough) and measured an inch and a half in diameter. The discovery is rare, researchers admit, because food materials …