No camping (or staycation) adventure is complete without a fire, and no campfire is complete without s’mores. But sometimes cooking the sweet treat can be difficult, not to mention messy, with skewers and sticks. Essentially three little cages with a handle, this metal roaster is a neat and simple way to cook them over a fire. It can also be used to make grilled cheese …
Instant coffee gets a bad rap for its sludgy results, but 2015 Finnish Barista Champion Kalle Freese is using it as a way to make specialty coffee more convenient and accessible. Freeze-dried shots of espresso made from single-origin beans—roasted by trusted names like SF’s Ritual Coffee–transform into complex (never bitter) flavors that won’t leave you craving something freshly brewed. We’re most excited to whip a …
Dinner at the campsite can be meaningful as it is nourishing. Outdoor brand Patagonia’s purposeful food line Provisions is offering meals that are surprisingly both delicious and good for you, while being sensitive to the environment and investing in conservation efforts. The lightly smoked wild sockeye salmon can be eaten straight from the pouch, or warmed up along with filling organic whole grain and vegetable …
