Kobayashi Noodles

Gluten-free pasta alternatives in three tasty varieties

With a cook time of only three minutes, Kobayashi Noodle Company‘s gluten-free noodles are a deliciously filling staple made with 100% Japanese white and brown rices. Using a koshihikari variety of the grain lends delicious texture and taste thanks to being rich in amylase (an enzyme that helps break down sugars). The wheat-, dairy- and egg-free pasta has even fewer calories, as well as less …

Four Gluten-Free Indulgences

From crave-worthy cookies to carrot-based brownies, four new ways to skip the gluten without sacrificing taste

Finding gluten-free products is easier than ever, but finding tasty treats with good texture remains a constant challenge. Here are five new treats that we think hit the mark. Tate’s Bake Shop A forever favorite, Tate’s chocolate chip cookies are now available without the gluten. These thin crunchy cookies achieve a rare level of tastiness and texture not often found in gluten-free products, and taste …

Mini Pops

The tastiest and healthiest snack food you're not eating yet

A staple in grain production worldwide, sorghum is slowly making its way from the side stage to the spotlight. It’s easy to grow anywhere on the globe, inexpensive, gluten-free and, with a mild taste that partners perfectly with seasoning, you’re going to start seeing a lot more sorghum-based snack foods in the future. One of the first we have seen, which happen to be extremely …