Serious Barbecue by Adam Perry Lang

The chef-turned-grill-master juggles a second printing of his cookbook and a Hollywood pop-up

Originally published in 2009, Adam Perry Lang’s “Serious Barbecue” quickly became a coveted tome for fans of outdoor cooking. After numerous requests for copies of his BBQ how-to book, Lang has taken the reins and self-published a new printing of the book to offer up to his prodigious knowledge of grilling meat. Lang begins “Serious Barbecue” with an introduction detailing his journey from a career …

Bourbon Barrel Grill Wood

Step up your next BBQ with these smoky bourbon grill chips

One of our favorite Fancy Food Show finds, Bourbon Barrel Foods harnesses the flavors in bourbon barrels to infuse salts, sugar and spices as well as their barrel-aged soy sauce, sorghum, Worcestershire and Kentuckyaki. Now Bourbon Barrel Foods has begun selling the wood that they use to smoked their products. Available in three-pound bundles or 20-pound cases, the repurposed bourbon barrel staves bring the rich …