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The perfect size to discreetly fit into your wallet, Herb Lester Associates’ three-book set, “How To Read The Menu In France, Italy And Spain,” ensures you will always order correctly—and avoid feeling …
From beer-boiled bagels to spit-fired meats, our picks for great feeds in the City of Brotherly Love
Our introductory guide to France's gastronomic capital
Just four ingredients in this foolproof guide to making the healthy treat
A playful GIF guide to making Genoa's famed pasta sauce
For the recent graduate, Phil Cleaver shares invaluable practical advice on embarking on a successful career with his economical appendix, “What They Didn’t Teach You in Design School.” Topics range from how …
Pizza enthusiasts rejoice: this tome offers a comprehensive guide to making the ultimate pizza. From Neapolitan to deep-dish to calzones, New York slices to Chicago’s deep dish, eleven-time world pizza champion, and …
Everybody loves a handmade gift, but crafts can often conjure up ideas of juvenile knicknacks or impossibly intricate frills. “Make and Give” swaps out laborious and uncool-campy for enjoyable and clever in …
This limited run book by conceptual artist Mark Dion is the unofficial guide to NYC’s popular elevated park on the West Side. Let your imagination run wild as Dion blends fact and …
From rare books to locally-sourced eats, our guide to the mountain town that offers much more than just a spectacular view