Trevor and Rebecca Smith began their love affair with cold brew coffee by experimenting at home. Their adventures with beans, roasting profiles, brew times, filters and recipes led them to launch Secret Squirrel Cold Brew. The duo transforms organic fair-trade coffee into a cold-brewed concentrate, double filtering each batch for 18 to 24 hours. The 16 oz. bottles yield about seven servings (of eight oz. …
Hole & Corner is a brand new bi-annual print magazine devoted to “celebrating craft, beauty, passion and skill.” Hot off the press, issue one takes a look at how Chris King carefully handcrafts the world’s best cricket bats, profiles young British cheese maker Becky Dyball and documents a day in the life of family-run Dorset millers Stoate & Sons. Also featured is an interview with …
by LinYee Yuan Since establishing her own studio in 2009, New York-based lighting designer Bec Brittain has established herself with stripped down, crystalline forms in brass and glass. During this year’s New York design week, the designer showed a more flamboyant and playful perspective, debuting four new pieces in her first solo show at E.R. Butler’s SoHo showroom. The exhibition expands on the design vocabulary …
