Made from a unique blend of ripe chili peppers, jalapenos, habanero powder, Mexico-sourced organic agave nectar, black truffles and black truffle oil and a proprietary blend of spices, this hot sauce is a rich option for its heat level—which happens to be 5,000-7,000 on the Scoville heat unit scale. With a deep, roasted roasted flavor, it offers more than mere heat. This year, the brand …
Set on the northwestern bend of Lake Chapala, in the town the lake is aptly named after, is Cholula Hot Sauce‘s only production facility, SANE—a place they’ve inhabited for more than three generations. Their sauces aren’t the hottest, per the Scoville scale, but they boast the prideful and ritualistic flavors of Mexico‘s matriarchy (in fact, the woman adorning their bottles is an abuelita in the …
Growing up in a macrobiotic house can lead to both positive and negative reactions from the kids. On the plus side, Willy Barling of Willy B’s understood from a young age that his family prized eating fresh, healthy foods. (Barling also admits that when a fast food burger chain opened down the road, he and his brother would sneak out and eat some decidedly not-macrobiotic …
