A lesson on 100 of the most adept contemporary chefs from around the world and the food they prepare, Phaidon's new book "Coco:10 World Leading Masters Choose 100 Contemporary Chefs" assembles an in-depth list of who's who, affirmed by 10 renowned culinary luminaries such as Alain Ducasse, Ferran Adrià, Gordon Ramsay and Mario Batali. Beginning with chef Hugh Acheson of Five & Ten in Athens, …
Coco: 10 World Leading Masters Choose 100 Contemporary Chefs
