Interview: Food Artist Duo Bompas + Parr

Talking explosions, inspiration and more at Stella Artois' Le Savoir dinner

There are few among us who have turned food and drink into an adventure as well as Bompas + Parr. The British “food artist” duo, in essence, condensed the idea of dinner theater into a spectacle wherein the edibles are the performer. Their inspiration is vast, from Roald Dahl’s “The Twits” to Stella Artois (whose four season-invoking Le Savoir dinner we met them at) and …

AEVOE Magazine, Vol. 1

An international collective of photographers and videographers showcases its talent in a dazzling new glossy

Antoine de Saint-Exupéry, legendary author of “Le Petit Prince,” once said, “If you want to build a ship, don’t drum up the men to gather wood, divide the work, and give orders. Instead, teach them to yearn for the vast and endless sea.” It’s exactly with this entrepreneurial sentiment that James Robinson founded AEVOE, a metaphorical “ship” manned by an international collective of photographers and …