Interview: Michelin-Starred Chef Romain Fornell on Barcelona’s Culinary Chops

Insight on Fornell's forthcoming Barcelona restaurant, Grand Café Rouge, opening in Odile Decq's Antares

In 2001, at 24 years old, chef Romain Fornell won his first Michelin star (for Chaldette in Lozère, France) and became the youngest person to achieve the honor. Four years later, Fornell earned his second, but it just so happened to come by way of a restaurant in Spain. This restaurant, Caelis (now a Catalan institution) embodies the exemplary, international cuisine of Barcelona. Since, it …

Interview: Róisín Murphy

The pop vanguard on her new album and making club music during isolation

Cult favorite Róisín Murphy has been entrenched in dance music for 20 years, but avoids labels like “disco queen,” “electro-pop icon” and even “singer-songwriter.” The Irish artist is indeed all of the above, but those categories are also too simple. Known for conceptual looks, off-kilter shows and an almost performance art approach to pop, she has been known to call herself a “conceptor.” No matter …

Studio Visit: Artist Michael Lotenero

Inside his Pittsburgh studio, the artist details the processes behind his "circular" portfolio

Faces find you in artist Michael Lotenero‘s Pittsburgh studio. They mark your arrival, watch you from the walls, peer from behind stacks of nature-inspired abstraction. In addition to the artwork, we were lucky to be greeted by Lotenero’s face when we visited, as he took us through unmarked drawers full of collage-like experiments. In his practice, Lotenero embraces the recognizability found in his otherwise abstract …