Inside Sipsmith’s London Gin Distillery

Mad scientist experimentation blossoms from an international selection of premium botanicals

When setting out to open the first traditional copper pot gin distillery in London in 200 years, Sipsmith founders Sam Galsworthy and Fairfax Hall and historian, author and master distiller Jared Brown quickly learned that their ambitious goal would require sacrifice and perseverance. Blocking their dream was The Gin Act of 1751 that outlawed small distilleries in London to curb crime in the city at …

Interview: The Finch’s Michelin-Starred Chef Gabe McMackin Takes on Troutbeck

Amenia, New York's design-driven hotel augments its culinary excellence

In 2015, mere months after its quiet opening, The Finch landed an unexpected Michelin star for owner and chef Gabe McMackin. It was unexpected in that the Clinton Hill, Brooklyn restaurant seemed, from afar, more like a cozy neighborhood bistro. In fact, visitors to the establishment (which has sustained its star and drummed up many other accolades along the way) find an experience that’s nothing short …

Art Inhabits and Enhances The LINE Hotels

A diverse creative program aims to inspire a sense of curiosity and individuality

Each interior of The LINE‘s first three hotels is designed in response to its architecture and surrounding neighborhood. Every one aims to create an overarching atmosphere of curiosity and creativity. Accordingly, the properties are home to various art activations and events that are created to appeal to visitors and locals alike. With the hard work of site-specific creative directors (Aengus Cawley in LA, Jacqueline Gilles …