Questioning if the design process can be faster or more meaningful, during his speech at Design Indaba, Dong-Ping Wong of FOOD offered a glimpse into advanced and sophisticated ways of thinking about architecture. Based in NYC, FOOD has a unique way of approaching architecture, through a creative approach that appears almost as a performance. Very often, they spontaneously develop their own ideas, through a process …
Design Indaba 2019: Dong-Ping Wong of FOOD
