Interview: Orly Genger

The artist behind the Madison Square Park installation "Red, Yellow and Blue"

It’s been two months since “Red, Yellow and Blue” opened in NYC at Madison Square Park, and every day it continues to leave a gaze-worthy impression on passerby who are unsure how to approach the spilled, towering waves of vivid primary colors. Onlookers would be surprised to discover that the artist is often observing from only a few feet away. New York-based sculptor Orly Genger …

Interview: Jenny Dawson of Rubies in the Rubble

The award-winning London chutney-maker on creating a socially-responsible business

by Emily Millett Claiming to make the “tastiest chutneys in the nicest possible way,” Rubies in the Rubble founder Jenny Dawson is as entrepreneurial as she is charmingly modest. Her award-winning company addresses the issues of food waste, sustainability and unemployment by making a delectable range of boutique chutneys from surplus fruit and veggies all sourced fresh from London’s food markets before it is thrown …

Interview: James Ferguson and Kieran Clancy

Behind the scenes at Beagle to speak with the brains and brawn of East London’s new "Destaurant"

by Emily Millett Infamous in some circles for bland curries, mushy peas and cardboard steaks, the Brits are currently in the midst of a culinary revolution. Helping the nation shake off its bad gastro reputation are epicurean innovators like chef James Ferguson and restaurant owner Kieran Clancy—two of the creative minds heading up the team at Beagle in Hoxton. We visited recently to see for …