Find all stories on Kitchen 2015 in this tag archive.
Bouncing from endearingly odd to throwing around wildly positive vibes, Scotland-based David Shrigley never disappoints. Made in collaboration with Melbourne shop Third Drawer Down, this 100% linen “Life is Fantastic” dish towel …
Kickstarted into reality, SF-based Fellow Products’ debut offering combines the best of two techniques—French press and manual pour-over—for a bold cup of coffee—without the sludge. Foolproof to use (and clean), with two …
Brooklyn’s MixedMade offers just two products: spicy maple syrup (Trees Knees, as they call it) and spicy honey. The latter is made in small batches using raw honey from Hudson Valley beekeepers …
To raise $50,000 for Edible Schoolyard NYC—a non-profit that gives public schools and their students access to healthy food via hands-on gardening and cooking classes—Everlane has partnered with famed local chefs like …
The Zig Zag Cutting Board by Pat Kim Design is an American Sycamore wood cutting board that doubles as a serving tray. The board is finished with a natural, food-safe combination of …
Brooklyn-based Sfoglini’s textured small-batch pasta, made from organic flours, transforms the traditional staple food into an extra special meal. Their inventive seasonal pastas often collaborate with local gardens and producers—like Bronx Brewery …