Treat someone special to a Michelin-starred meal without ever visiting a restaurant, with Daniel Humm’s The NoMad Cookbook. Inside, elegant photography and detailed recipes treat home cooks to the very dishes the acclaimed NYC-based chef dreams up at his award-winning restaurant. As an additional surprise, it even comes with a second cocktail recipe book hidden within false pages.
Skye Chalmers and Tina Hartell—the duo behind Bobo’s Mountain Sugar—refuse to cut corners when it comes to their Vermont Dark Maple Syrup. Each spring, they harvest sap from roughly 2,500 trees, boiling down 55 gallons to produce just one gallon of the rich, liquid gold. Pour it over homemade pancakes or, better yet, mix it with ginger, apple cider vinegar and cold water for a …
Brooklyn-based industrial design studio Visibility and food design publication MOLD have collaborated on a borosilicate glass pitcher that’s more than just pretty to look at. Whether using it as a wine carafe, a mixing bowl or something else altogether, the pitcher’s colorful silicone rings can be moved or removed entirely according to the measurements you need at the time. Dishwasher- and microwave-safe, it holds hot …
