OnOurTable

Solid wood cutting boards and butcher blocks made by hand in the Great White North

When product designer Geoffrey Lilge agreed to outfit the kitchen and dining room of his wife Cindy’s future award-winning restaurant, Highlands Kitchen, he unknowingly started a new career. His newfound love of solid woods and their simple purity led to OnOurTables, an evolving collection of artisan-made kitchen objects. Making hand-polished, solid wood charcuterie boards, cutting boards, butcher blocks and other kitchen accessories in his Alberta …

Rack360 by Naolab

Sleek and slender rotating storage

Standing 80cm tall, Naolab‘s recently released Rack360 is a creatively arranged storage unit for small spaces. The 12 stacked drawers fan out like a spiral of steps that can rotate a full 360 degrees to accommodate any number of configurations. Described by Naolab as being “perfect for long things”, the rack can hold a wide array of items from food and kitchen supplies to tools …

The Cube by Electrolux

A pop-up restaurant high above Milan's Piazza del Duomo offers unparalleled views and award winning food

Beginning in 2009, Electrolux embarked on a new venture to bring the innovation of its appliances to life in the form of a traveling temporary restaurant. Now, after its debut as part of Nomiya, a project by Laurent Grasso on the rooftop of Palais de Tokyo in Paris, and a run in Brussels, The Cube by Electrolux has just “landed” on the top of an …