Kimchi has always been a source of Korean pride—yet the obligatory side dish (and cultural symbol) has made headlines in the past few years as cheaper Chinese imports have taken over restaurants and supermarkets. New Yorkers now can get a taste of kimchi that’s made authentically, with a lot of love, fresh ingredients and a pinch of creativity, thanks to Kimchi Kooks. The young Brooklyn-based …
Kimchi Kooks