Tag: Korean

Cool Hunting Video: Takashi

The NYC Japanese-Korean barbecue restaurant cooks beef from nose to tail

Posted by
Posted on
Look — Food + Drink

Manhattan’s West Village restaurant, Takashi, isn’t your average barbecue joint. To learn more, we spoke with Chef Takashi about preparing beef cuisine, quite literally, from nose to tail. Blending Korean and Japanese flavors and cooking traditions, this barbecue house offers patrons a unique dining experience—whether or not they are adventurous enough to try all four stomachs and a side of testicle.

L.A. Son

Posted by
Posted on
Buy — Books + Music + Film

Chef Roy Choi helped kick off the food truck craze back in 2008 with his wildly popular Kogi Truck in LA, in which he served up his now-famous Korean tacos. The godfather of the street food revolution brings us his first book—a memoir and cookbook packing 85 recipes which pay homage to his experience and his city.