Ancho Reyes Chili Liqueur

A high-proof, sweet and spicy alcohol employing the power of ancho chilies

After a limited release in California and Texas at the end of December, Ancho Reyes immediately became a hot commodity—and near impossible to find. Now, thanks to William Grant & Sons, the high proof chili liqueur is rolling out across the US and delivering a simmering spice enveloped in a light syrupy sweetness. Inspired by a 1920s recipe, its roots were planted in the Mexican …

Fuego Blanco

A made-for-CH Dobel tequila cocktail incorporating eggs for a winter froth

Tequila often gets a bad rap for its association with shots, excessive partying and the resulting hangover. Dobel Tequila, multi-aged and distilled from 100% blue agave, is changing that. It’s a premium sipper and the dynamics of this refined spirit lend well to cocktails and creativity. We sat down with Juan Arboleda at TriBeCa’s Los Americanos, where he whipped up something exclusively for CH. The …