Hawt Sauce by Holloway Kitchen

London-based Telegramme spice it up with sumptuous packaging for the newly-released, small-batch condiment

Made from just 10 ingredients, Hawt Sauce is the result of a year’s experimentation and is the very first product to emerge from Adam Brooks’ start-up culinary enterprise, Holloway Kitchen. “It’s unusual in that it’s very thick, almost like a salsa,” he says. “The idea is that it’s more versatile than your average hot sauce—it’s just as at home topping burgers as it is stirred …

Interview: Jenny Dawson of Rubies in the Rubble

The award-winning London chutney-maker on creating a socially-responsible business

by Emily Millett Claiming to make the “tastiest chutneys in the nicest possible way,” Rubies in the Rubble founder Jenny Dawson is as entrepreneurial as she is charmingly modest. Her award-winning company addresses the issues of food waste, sustainability and unemployment by making a delectable range of boutique chutneys from surplus fruit and veggies all sourced fresh from London’s food markets before it is thrown …

Semblance 16 Print by Von

The British illustrator uses photopolymer technology to create a limited edition, contemporary portraiture print

London-based illustrator Von is no stranger to Cool Hunting, we’ve featured his distinctive monochromatic artwork several times in recent years, because it never ceases to impress us. His latest work, a limited edition Intaglio Gravure print, is no exception. “With this new image from the ongoing Semblance series, I really wanted to take it as an opportunity to embrace a different type of fine art …