Formafantasma: From Then On

London's Established & Sons taps the Italian duo to create a site-specific installation reflecting on the various passages of time

One of the more cleverly named design studios, London’s Established & Sons has lived up to its moniker over the years, and 2015 will mark the progressive company’s 10-year anniversary. To celebrate the indelible impact they’ve had on the industry—which is in large part due to the intelligent, experimental nature of founding partners Sebastian Wrong, Tamara Caspersz, Alasdhair Willis, Mark Holmes and Angad Paul (the …

London’s Tincan Restaurant

Renowned architecture firm AL_A elevates canned seafood into a modern meal

by Adam Coghlan One of the more intriguing culinary experiments we’ve seen in some time comes from an unlikely source: award-winning architecture and design practice AL_A. With Tincan—a new six-month-long temporary restaurant and shop in London’s Soho area—the establishment aims to source and showcase the finest (tinned) seafood from around the world and to pilot innovations in both design and technology. Although the idea was …

Wrong For Hay’s Design and Dine

British designer Sebastian Wrong teams up with Finnish chef Antto Melasniemi for a London Design Festival pop-up that wholly integrates the finer things in life

“Food is a major part of my life,” British designer Sebastian Wrong tells us while sitting in the back garden of the new Hay and Wrong for Hay showroom in London’s historic St James’s neighborhood. Like many urban dwellers, Wrong is also fascinated by modern gastronomy. But in a style typical of his own work, he has a surprising way of expressing his penchant for …