A ripened goat cheese, aged for about one year in wax rind, Summer Cloud is thoughtfully crafted at Catapano Dairy Farm in Peconic, Long Island. Firm, tangy and finished with a hint of lemon, this Caerphilly-style cheese makes for a crowd-pleasing provision—perfect for picnics or charcuterie.
With a radial footprint, Woodhouse 2.0, by Paris-based design studio Marchi Architects, coils into the forested topography of New York’s Long Island. The residential proposal employs timber and texture materials to lend warmth within. The open-concept design, undisturbed circulation and ample window space embrace natural light, a hidden central courtyard and the woods outside, too. See more images at designboom.
For many people, the Hamptons bring to mind multimillion-dollar beachside properties and restaurants with queues that stretch further than the sand itself. But 20 minutes off Route 27, down a windy and tree-hugged road, Terra Glamping offsets the glitz of the more popular stretches of the eastern end of Long Island. Established in 2014 by Rebecca Martin and David Levine (a 20-year veteran of event-planning …
