For true chocolate fans, nothing satisfies a craving quite like the rich, earthy taste of cocoa. However the added sugar and calories found in most chocolate bars can take some of the fun out of the treat. San Francisco’s Dandelion Chocolate offers chocolate fans a guilt-free fix with their roasted Madagascar cocoa beans. With no added sugar, dairy, soy or preservatives, the beans are a …
Dandelion Chocolate’s Roasted Cocoa Beans