Trevor and Rebecca Smith began their love affair with cold brew coffee by experimenting at home. Their adventures with beans, roasting profiles, brew times, filters and recipes led them to launch Secret Squirrel Cold Brew. The duo transforms organic fair-trade coffee into a cold-brewed concentrate, double filtering each batch for 18 to 24 hours. The 16 oz. bottles yield about seven servings (of eight oz. …
Secret Squirrel Cold Brew
