There’s tremendous variation in olive oil flavor profiles—impacted by the olive varietal used, the ensuing process of extraction, and the time from harvest to press. Many high-end olive oils utilize Empeltre Olives (which also make for great table treats), grown in various regions in Spain. These are the olives utilized by Teruel Foods, a family-owned business in the UK that partners with co-op farmers in …
Teruel Extra Virgin Olive Oil