Brooklyn Slate

Truly tough cheeseboards born and made in New York

Take two food-obsessed Brooklynites with a family history in rock mining, add an entrepreneurial spirit, and you have Brooklyn Slate Company. In 2009 co-founders Kristy Hadeka and Sean Tice started making cheeseboards using slate from Hadeka’s third-generation family quarry in upstate New York. The two saw the idea as “the perfect opportunity to participate in the local food movement” and since have hired on an …

Mini Pops

The tastiest and healthiest snack food you're not eating yet

A staple in grain production worldwide, sorghum is slowly making its way from the side stage to the spotlight. It’s easy to grow anywhere on the globe, inexpensive, gluten-free and, with a mild taste that partners perfectly with seasoning, you’re going to start seeing a lot more sorghum-based snack foods in the future. One of the first we have seen, which happen to be extremely …