Tag: Michelin Guide

JGV: A Life in 12 Recipes

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Composed around 12 recipes that define his career thus far, celebrated chef Jean-Georges Vongerichten’s memoir-cookbook hybrid, JGV: A Life in 12 Recipes, traces his steps from trainee to world-renowned restaurateur. Insightful, humorous and delightfully warm, the book—which includes personal photography and hand-drawn sketches—caters to fans of Vongerichten’s cuisine, and anyone curious about his imagination and Michelin-starred ascent.

Holiday Box: Michelin Edition

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The latest food collection from hand-selected box service Try The World was created in collaboration with acclaimed restaurant guide service Michelin. Within, one will find eight uncommon food items drawn from Italy (a truffle sauce), Taiwan, Israel (a date spread), South Africa, France, Mexico and more. Beyond the treats, Try The World includes culture guides and recipes to bring all of the products to life. …