ONA Becomes the First Vegan Restaurant in France to Earn a Michelin Star

In the town of Arès, France—not far from Bordeaux—the vegan restaurant Origine Non-Animale (ONA) struggled to gain funding before opening in 2016, but persevered thanks to chef Claire Vallée’s determination. Vallée, who used crowdfunding and a loan from an ethics-oriented bank, has now received a Michelin star for her menu at ONA—making it the first vegan restaurant in France to achieve such an honor, as …

JGV: A Life in 12 Recipes

Composed around 12 recipes that define his career thus far, celebrated chef Jean-Georges Vongerichten’s memoir-cookbook hybrid, JGV: A Life in 12 Recipes, traces his steps from trainee to world-renowned restaurateur. Insightful, humorous and delightfully warm, the book—which includes personal photography and hand-drawn sketches—caters to fans of Vongerichten’s cuisine, and anyone curious about his imagination and Michelin-starred ascent.

Solo: A Modern Cookbook for a Party of One

Anita Lo, a Michelin-starred chef, penned a self-deprecating guide to eating alone. It’s not a list of restaurants accommodating a table for one, but rather a cookbook filled with recipes perfectly sized for the person preparing them. She feels, after realizing that working odd hours often forced her to dine solo, that the process should be empowering and not loathed.