It’s hard to deny the impact of food styling on our perception of a meal. The barebones packaging of MREs (military-issued meals, ready to eat) tends to indicate that what you’ll find within is nothing more than essential. But when NYC-based chef Chuck George began plating them as if they were dishes from Michelin-starred restaurants, viewers can’t help but reconsider first impressions. George grew up …
Chef Chuck George Turns MREs into Michelin Plates