Culinary Cocktails

Hickory-smoking and sous-vide infusing, just a few methods Gabriella Mlynarczyk is using to make new drinks

by Paul Cantagallo As the dubious figure of the “mixologist” continues to get promoted on shows like Portlandia and in music video spoofs, a new generation of bartenders are looking for inspiration in, of all places, the kitchen. Among them is Gabriella Mlynarczyk of the restaurant ink. in Los Angeles. Thanks to her background in cooking and training in pastry, her restless creativity and working …

The Vanishing Point

Brooklyn bartender Sam Anderson whips up summer in a glass with Tanqueray

Advertorial content: In the spirit of winding up or down with Tanqueray this summer, we enlisted Brooklyn-based bartender Sam Anderson to concoct the ideal drink to kick off the night. “Structurally, the Vanishing Point is in line with a classic gin gimlet—really refreshing—with elements of the Ramos gin fizz,” says Anderson of the off-menu tipple he serves to his discerning regulars. Incorporating a sophisticated mix …

Tap Into Austin Signature Cocktail

PDT's Jim Meehan mixed the perfect Manhattan

Sponsored content: We recently hosted a series of parties in five U.S. cities to bring the Subpop Showcase at SXSW to those that couldn’t make the trip to Austin. To ensure the highest level of sophistication to the bar, we enlisted our friend Jim Meehan of NYC’s famed speakeasy PDT to mix something special. As a pioneer in the mixology movement and author of The …