The serious foodies behind acclaimed Brooklyn restaurants Egg and Parish Hall add their farm-to-table touch to popping fresh caramel corn. Produced at upstate NY’s Blooming Hill Farm, this sweet and savory snack is doused in caramel and spiced with fennel and cayenne pepper.
by LinYee Yuan With a unique approach to working with designers to develop an extremely diverse product range, Foscarini has mastered the shifting landscape of lighting to celebrate 30 years in the industry. To mark the occasion the Italian brand opened a new showroom in NYC with a limited edition collaboration with designer Marc Sadler. On a recent visit to the showroom we spoke with …
Nuna Knits’ Peggie Ehlers doesn’t just peddle high quality yarns—she’s at the helm of every step from breeding the sheep to spinning the fibers for a “farm to fashion” approach. While her spools would turn any pattern into a beautiful wooly ensemble, the sheep soaps are just as wonderful. Created on the North Fork of Long Island, each hypo-allergenic bar is covered in wool for …