GreeNoodle

A new instant noodle boasts more vitamins and minerals than spinach, carrots or broccoli with a delightfully chewy texture

GreeNoodle, a new instant noodle, gets a dose of added nutrition from moroheiya (aka mallow and mulukhiyah). First cultivated in Egypt and gaining popularity in Japan, the ancient vegetable’s fiber gets spun into jute while its leaves are harvested as a vegetable. Moroheiya boasts more vitamins and minerals per serving than spinach, carrots or broccoli with a chewy texture that lends itself perfectly to noodles. …

Justin’s Nut Butters

by Maggie York-Worth Made from quality, organic ingredients, Justin's delicious almond and peanut butters come packaged in smaller jars and convenient squeeze packs, ensuring they stay as fresh as possible. The range includes classic peanut butter and flavors such as chocolate hazelnut (from a newly-introduced chocolate line), maple almond and cinnamon peanut butters—all comprised of locally sourced, sustainably harvested nuts. The assortment of flavors all …

PureSport Performance Drinks

PureSport makes two sports drinks: PureSport Workout and PureSport Recovery. The drinks were created by Dr. John Ivy, the Chairman of Health and Kinesiology at the University of Texas at Austin, based on extensive research he has performed. Simply put, Dr. Ivy found that delivering the right balance of carbohydrates to protein and maintaining proper hydration during and after your workout allows your body to …