The sign beside the interior door reads “Press for Food.” If you’re in front of it, you’ve just walked through the bustling East Village cocktail bar The Garret East, beyond a curtain, into a petite corridor. A push of the analog button sends a chime to the inside and you’re promptly greeted. This is how an experience at dinnertable commences. Just beyond that final door, …
dinnertable: A 20-Seat Speakeasy-Style Restaurant
