The word “catering” often conjures images of bowties, pigs in blankets or gaudy silver chafing dishes. Seeking to break out of that mold, chef Bob Spiegel and designer TJ Girard joined forces to create Pinch Food Design, an innovative approach to catering focused on creative recipes served with a one-of-a-kind presentation. Combining their respective skills, Spiegel and Girard have found a way to take prepared …
Inspired Bites Cookbook
