Interview: Mark Fox

Our discussion with the NYC via Ohio artist on the influence of puppets, Sunday Mass and a fateful tornado in his acclaimed work

Manipulation is something everybody experiences every day—good or bad, conscious or unconscious. For NYC-based artist Mark Fox, manipulation has permeated his entire body of work and is a theme he continues to explore in his latest exhibition “MFKPMQ.” The exhibition—which opens today, 16 January 2014, and runs until 22 February at NYC’s Robert Miller Gallery—presents the acclaimed artist’s most developed work to date. Fox first …

Cool Hunting Video: Takashi

The NYC Japanese-Korean barbecue restaurant cooks beef from nose to tail

Manhattan’s West Village restaurant, Takashi, isn’t your average barbecue joint. To learn more, we spoke with Chef Takashi about preparing beef cuisine, quite literally, from nose to tail. Blending Korean and Japanese flavors and cooking traditions, this barbecue house offers patrons a unique dining experience—whether or not they are adventurous enough to try all four stomachs and a side of testicle.

Spoil Me Rotten Dog Biscuits

Treat your furry friends to a healthy, filler-free snack, baked fresh in NYC

The natural, artisanal and small-batch renaissance hasn’t left the pet world untouched—with some hits (like CH favorite Bocce’s Bakery) and some misses. Spoil Me Rotten Dog Biscuits are the newest to receive paw-prints of approval from CH mascots Logan and Otis. Using organic human-grade ingredients, SMR offers Duck Confit, Salmon Tartare and Carrot Cake flavors and more that would make any dog owner salivate. (Full …