Bocce’s Bakery

Hand cut, organic, human-grade dog treats baked in NYC's West Village

Keeping Cool Hunting mascots Otis and Logan well rewarded in recent weeks has been NYC’s very own Bocce’s Bakery. Driven by wellness and sustainability, the small batch dog treatery uses only “human-grade” ingredients—antibiotic-free beef, hormone-free white meat chicken, wheat free flour—for their all-natural dog biscuits. What started as a humble project for a beloved pet has evolved into a professional business, although the hands on, …

Anyone and No One

Behemoth sculptures from scaled-down materials by Will Ryman

Currently at the Paul Kasmin Gallery, “Anyone and No One” is an exhibition that tests the limits of scale and complexity. The three pieces that compose the show are situated in both of Paul Kasmin’s two Chelsea locations—a first for the gallery—and thoroughly invade the spaces from floor to ceiling. We’re always on the lookout for art borne from the “painstaking process“, and Will Ryman‘s …

Thornwillow Press at the St. Regis

The publisher's secret shop in NYC

In 1985, Luke Ives Pontifall was your average high school overachiever—the kind of guy whose regular classes weren’t enough to keep him busy, so he sought more stimulating after-school activities. Born out of tedium Thornwillow Press is a small publisher that produces finely crafted, handmade, limited-edition books. What began in Pontifall’s parents’ proverbial basement now thrives in Newburgh, NY, a town just across the Hudson …