Eclipse Foods’ Plant-Based Ice Cream Launches in the US

Eschewing all common allergens and cow's milk, an equally "creamy" frozen treat

Courtesy of a bit of brilliance and plenty of taste-testing, Eclipse Foods‘ plant-based ice cream launched nationally this week, and certainly passes as dairy, if nobody mentions its ingredients. The Berkeley-based company, founded by plant-based food professionals Thomas Bowman and Aylon Steinhart, seeks to bypass the shortcomings of many dairy-free, nut-based, and even traditional milks by replicating the composition of the best milk from cows …

Interview: Rumble Co-Founder Noah Neiman on the Company’s New Training Studio

Through design and branding, the team is has created a transformative fitness experience

Three years ago, Rumble opened its first location in NYC and has since expanded nationwide with 10+ locations of their boxing-themed, full-body group fitness studios. This week, across the street from their original location in Chelsea, they opened the doors to a new endeavor: Rumble Training. Trading boxing bags for custom Technogym treadmills and thoughtfully designed station boxes, it would be easy to assume it’s …

Interview: Chef Franco Sampogna of NYC Speakeasy Restaurant, Frevo

Inventive contemporary French cuisine tucked behind an art gallery in Greenwich Village

If one subscribes to the belief that a meal can tell a story, the first dish within the tasting menu at Frevo sets the tone for a romance. Each frequently shifting seasonal tasting menu consists of five courses: two appetizers, one meat and fish course, and then a dessert. Each dish includes ingredients of the utmost freshness, assembled with passion. Chef Franco Sampogna, general manager …