The first-ever extra virgin olive oil made from the Northern Hemisphere Harvest, Cobram Estate’s 2017 California First Harvest is clean and intense. The oil—which is 100% grown, bottled and pressed in California—is made from four varietals which create a fresh aroma and an incredible color.
Neither chocolate nor olive oil may be what immediately come to mind when considering the name Thomas Keller—the globally famous chef with three Michelin stars for his NYC restaurant Per Se. And yet, after yesterday’s launch of K+M Extravirgin Chocolate Bars it’s hard to separate Keller’s vision from this exploratory yet precise project. Keller partnered with Armando Manni, a master olive oil maker and a …
With a kink intentionally formed during a traditional glass-blowing process, Jam Factory’s Kink Vinegar Bottle carries an extra bit of uncommon personality. The simple design flourish lends the bottle an ergonomic edge, allowing for a easy handling and pouring. Altogether, there’s a curious balance of sculptural art and function here, available in three distinct colors. Price in AUD.
