Rabarbía

Rhubarb-infused caramel from Iceland gives the ancient veggie a new taste

Nicknamed the “pie plant,” rhubarb is an ancient vegetable known as much for its medicinal qualities during the Liang dynasty as it is currently popular for its unusual tart flavor—perfect for desserts. The stalk is also interestingly a cold weather crop, making it ideal produce for the difficult climate of Iceland, where a few years ago students from the Academy of Arts put it to …

Bos Iced Tea

A wholly indigenous iced tea that reflects South Africa's bold spirit

Bold “Afro pop” graphics set the tone for South Africa’s newest cold beverage, an iced tea bursting with fruit flavor. Utilizing the region’s indigenous Rooibos plant, Bos offers five caffeine- and preservative-free blends—Peach, Apple, Lemon, Energy and Slim—each mixed with spring water from Western Cape’s Cederberg mountains. Already an inherently healthy herb for its high level of antioxidants, the Rooibos in Bos tea is also …