We came across a luscious labne at newly opened NYC restaurant Shuka—whose menu dives deep into the Eastern Mediterranean region, the Levant. With the help of Chef Ayesha Nurdjaja, we learned that it’s also quite simple to make at home. “I love labne. It was one of the first things I ate on Atlantic Avenue at Sahadi’s with my grandmother,” Brooklyn-born Nurdjaja tells CH. “I’ve …
Outfits aren’t the only luxury getting an overhaul during New York Fashion Week. What with all the brands, faces and hands circulating, party venues (be that restaurants, clubs or art spaces) also seek to make an impression. The following four cocktails are the best that we sipped on, while reflecting on the presentation we had just seen. Of course there’s champagne involved, but also vodka …
Hold the urge to decorate your house and yard with red, white and blue; it only works for one weekend anyway. With long-term enjoyment in mind, we’re sticking with the blues this upcoming holiday weekend. In a year in which politics are especially important—and emotions are running at all-time highs on all sides—it’s especially important to to keep a level of patriotic hope alive. Enjoy …
