Just a few blocks from the perpetually busy corner of Houston and Lafayette in NYC’s SoHo neighborhood lies a tranquil outpost for New Zealand cuisine that channels the calm reserve of the island nation. Just four months after opening in October, 2013 The Musket Room was awarded a Michelin star. Since then, the awards have continued come in and the restaurant—with native Kiwi Matt Lambert …
by Adam Coghlan There’s a new donut-slinging duo in London. Brad and Molly McDonald have given the already hip and quaint tourist destination, East London’s Columbia Road, a new edible attraction. On Sunday mornings, from their lemon-yellow front door, the couple sells a limited number of beautifully prepared, perfectly sized Beignet-style donuts as 1235 Donuts. Brad McDonald has serious pedigree (although isn’t, in his own …
“A living room with a laboratory” is how Pavé defines itself. Located in Milan in the trendy area of Porta Venezia, this bakery and pastry shop represents a singular case of young entrepreneurship and quest for quality in food. Pavé was born just 16 months ago with a specific focus on breakfast and tasty treats, but has soon become a reference point in quality pastry …
