Daniel Sherrell’s debut book, Warmth: Coming of Age at the End of the World, captures the spectrum of feelings that living in a climate crisis initiates—frustration from watered-down Green Bills, grief from the lives and species lost to preventable causes, numbness from the ever-mounting reports about the state of the environment, and beyond. Part memoir and part love letter, Warmth takes an intimate look into …
Somali chef Hawa Hassan’s In Bibi’s Kitchen shares recipes and tales from grandmothers living in the eight African nations that touch the Indian Ocean: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia and Eritrea. The 288-page book goes beyond instructions and dives into the histories behind each dish. From highlighting a region’s importance in the spice trade to Hassan’s personal tales about particular recipes, the …
Written by journalist and former West Coast editor of High Times, David Bienenstock, this guide to marijuana isn’t for rookies. Experts will enjoy the deep-dive into all things cannabis—from the plant’s lifecycle, customs, culture, recipes, travel tips and more. Not only super-informative, it’s also funny and compelling.
