Originating in East Asia, shishito peppers are growing in popularity all over the world; popping up on restaurant menus, at farmer’s markets and grocery stores over the last couple of years. While these peppers are not traditionally spicy (on average one in every 15-20) every once in a while, you will find a pepper with a serious kick. This is a delicious, easy recipe to …
Animated Recipe: Charred Shishito Peppers