From Per-Anders Jorgensen—the photographer (and mastermind) behind Stockholm-based culinary magazine, Fool—comes this extensive tome, which beautifully highlights the family meals created at some of the world’s top restaurants. “Eating with the Chefs” includes easy-to-make recipes from Noma, wd~50, The French Laundry, Quay and more alongside candid shots and insightful histories.
Covered in henna-colored scribbles, Vitamin D2 is the unassuming sequel to Phaidon’s extensive 2005 tome Vitamin D: New Perspectives in Drawing. Like its predecessor, Vitamin D2 explores the contemporary world of art’s most fundamental, but sometimes overlooked tool, the pencil. Approaching its subject like a textbook, the book demonstrates the breadth and richness of modern drawing by carefully analyzing a diverse range of styles seen …
From the Pantheon to the Hoover Dam, concrete has literally shaped the civilized world as we know it. Although once referred to as “the cheapest (and ugliest) thing in the building world” by Frank Lloyd Wright, concrete’s adaptive properties have propelled it to the forefront of many design movements from brutalism to modernism, being used in some of the most monumental structures the modern world …
