Find all stories on PHAIDON in this tag archive.
A new work from Phaidon—written by Albert Hill and Matt Gibberd, founding directors of The Modern House—celebrates and reappraises the value of modernist architecture and its place in global architectural movements. The …
A holistic approach to critter-nibbling with recipes from the Nordic Food Lab
The trusty burger has quite the storied history, which David Michaels explores in great depth through his encyclopedic tome “The World is Your Burger: A Cultural History.” From the origin of the …
Discussing perspective, nature and function in the wake of the PHAIDON book focused on the company's designs
If your first waking thought in a strange city is “Where’s the good pizza?!” then Phaidon’s hardback guide has you covered. Consider it the compass that points toward mouthwatering slices of goodness. …
By Dave Ladd and Stephanie Anderson, “Animals Are Delicious” isn’t as brutal as one might think. In fact, the kids’ book explains three of the longest food chains within the animal kingdom—in …
The new black and white photo book is a visual feast of imposing architectural structures
When thinking of architecture most of us don’t think of small-scale creations, but there’s plenty of design prowess behind these structures. From pet houses to pods to tree houses and sheds, cabins …
A beautifully photographed new book illuminates the culinary creative process
A retrospective book of the street artist and activist's work