Alquimie: Edition Two

From Chianti to clean water in the second edition of the quarterly food and drink publication

As a companion to their engaging website, which explores drinks of all kinds found around the world, Australia’s Alquimie has released the second edition of their quarterly print publication. Like their equally impressive inaugural edition, the latest isn’t a pedestrian booze magazine; although it gracefully peeps at the wines of chianti and ventures down whisky tastings and absinthe’s history, it also searches for the cleanest …

Modern Farmer HQ

On the eve of their one-year anniversary, we visit the publication's Hudson, NY office and EIC Ann Marie Gardner

With their latest print issue now in stores and hordes of dedicated daily online readers (CH staff included), Modern Farmer continues to delight in its quest to make people aware of the path their food takes from farm to plate. With a brilliant voice, ever-important stories and design mastery in both their print and online components, it’s equal parts charming and relevant. They’ve taught us …