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The spaghetti limone from Italian family-run Pastificio Setaro adds an easy kick of refined flavor to any pasta dish. Spanning three generations, Pastificio Setaro is the lone remaining producer of artisanal pasta out of the 130 that once populated the Naples area of Torre Annunciata. The Setaro family makes their pasta from semolina (a high-protein durum wheat flour) and mineral-rich water from nearby Mount Vesuvius, …
While a no-brainer with ice cream sundaes, the makers behind Izzybelle Chocolate Sauce intend for it to pair well with almost any type of food. Flavors like Orange, Chili Cinnamon or Raspberry perfectly enhance foods spanning nacho chips to chicken with its smooth consistency and subtly balanced taste. Comprised of both healthier and fewer ingredients than the average chocolate syrup, the Colorado-based chocolatiers create Izzybelle …
